Daigo … provides pristine seafood, wraps it in nori with vinegared rice, and hands it across the counter without further ado. (Eater New York)

at Daigo …where almost every roll — made with generosity, exactitude and beautifully supple, barely anointed fish.

(New York Times)

Daigo Hand Roll Bar

Daigo Sushi Roll Bar

Each roll is made to order, so the rice is always warm and fluffy, laced with rice vinegar, dashi kombu, sugar and salt

— a lovely balancing act, the flavor not quite committing to sour or sweet. (New York Times)